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Myanmar Cuisine

Myanmar is an agricultural country and especially grows different kinds of rice everywhere throughout the whole year.

A vast number of varieties of rice plant exist, all of which differ from each other in their grain, their time of ripening, their cooking qualities and flavour. More rice is grown in low- lying country than in hilly regions. Rice is a staple food of Myanmar and it has a high content of carbohydrate.

The rice and curry is the typical Myanmar food and the people of Myanmar have it daily as their main food. The people usually eat the rice together with the soup, curry and salad. Also a fried vegetable is prepared as the side dish, mostly watercress. It is very rich in Iron and good for circulation of the blood.

Myanmar people are used to drink traditional green tea while having meals. Dessert could be very different among from traditional snacks. Some are jaggery, pickled green tea leaves, seaweed jelly, Myanmar sweet cake and seasonal fruits.

The foreign visitors should not miss to taste Myanmar traditional cuisine during their visits in Myanmar.

 

 

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Address : No.26, 6th floor (Right), Bo Moe Street,
 Myaynigone (South),Sanchaung Township,
Yangon, Myanmar.
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